All morning breaks include freshly brewed regular and decaffeinated coffee.

The Trail Break
Freshly popped popcorn, cheesy Goldfish® crackers, trail mix, and granola bars.

The Energizer
Energy bars, granola bars, bowls of berries, and smartfood® popcorn.

Crunch Time
Whole fresh seasonal fruit, homemade granola, and yogurt parfaits, celery sticks with peanut butter, and carrot sticks with ranch dip.

All afternoon breaks include iced tea, lemonade, and freshly brewed regular and decaffeinated coffee.

Not So Guilty
Vegetable crudités with assorted dips, original hummus with pita chips, sliced fresh fruit and berries, and fudge brownies.

Sweet Tooth
Sliced fresh fruit and berries, freshly baked assorted cookies and milk, and fudge brownies.

Dinner Without A Movie
Buttered popcorn, jumbo soft pretzels, individual bags of assorted potato chips, peanuts, cracker jacks®, and ice cream bars.

Granola and yogurt parfait with muffin or bagel, cream cheese, butter, jelly, and fresh fruit.

Scrambled eggs, bacon or link sausage, and hash browns, served with biscuits or toast, butter, and jelly.

Scrambled eggs, grilled ham, and cheese grits served with biscuits or toast, butter, and jelly.

Thick-sliced brioche french toast with bacon or link sausage, maple syrup, butter, and fresh fruit.

Two toasted English muffins topped with shaved ham, poached eggs, and hollandaise sauce.

Seasonal fresh fruit and berries, muffins, assorted bagels with cream cheese, butter, jelly, and assorted individual yogurts.

Flavored cream cheeses available upon request.

Made to order omelets with fresh eggs and choice of ham, diced chicken, bacon, sausage, mushrooms, tomatoes, onions, bell peppers, pico de gallo, salsa, and blended cheeses.

Seasonal fresh fruit and berries, muffins, petite cinnamon rolls, scrambled eggs, bacon, sausage, hash browns, biscuits, and gravy.

Seasonal fresh fruit and berries, muffins, petite cinnamon rolls, spinach, bacon, onion and cheese quiche, grilled Pacific salmon with dill cream sauce, roasted red bliss potatoes, sautéed green beans, grilled chicken breast with mushroom risotto, lemon pesto sauce, and grilled asparagus.

Triple-decker with ham, turkey, bacon, lettuce, tomato, swiss cheese, and cheddar cheese, served with fresh fruit, potato chips, mustard, and mayo on the side.

Angel hair pasta with niçoise olives, artichokes, tomato, spinach, feta cheese, garlic, scallops, and shrimp, served with garlic crostini.

Chicken salad, lettuce, and tomato served with fresh fruit and potato chips.

Cheesy mashed potatoes, sautéed green beans, and wild mushroom demi-glace.

Spinach, tomato, marinated artichokes, zucchini, and yellow squash, arcadia blend, grilled asparagus, shredded carrots, cucumber, avocado, bell pepper, and mozzarella cheese on an herb tortilla wrap with herb mayo, served with fresh fruit.

Half a pineapple filled with a scoop of our homemade chicken and tuna salad served with fresh fruit and berries.

A blend of spring mix and romaine lettuce with mandarin oranges, candied pecans, goat cheese, fresh strawberries, and grilled chicken breast, served with raspberry vinaigrette.

Lemon butter sauce, roasted red bliss potatoes, and grilled vegetables.

Choose One Soup, One Salad, Two Entrées, and One Dessert.

Choose One Soup, One Salad, Three or More Entrées, and Two Desserts.

Tomato Basil
Chicken Wild Rice

Cream of Wild Mushroom

Mexican Corn Chowder

Beef and Barley

Chicken Noodle

Loaded Baked Potato

Gazpacho (Cold)

Chilled Strawberry

House Salad

Caesar

Seasonal Fresh Fruit

Spinach and Strawberry

Wedge Salad with Blue Cheese

Apple Pecan Lettuce Salad

Variety Cheesecake

Coconut Cream

Chocolate Mousse Cake

Streusel Topped Apple Pie

Fruit Cobbler

Banana Cream Pie

Fudge Brownie

Gluten Free Carrot Cake

Sliced Herb-Crusted Pork Loin
Roasted red and gold potatoes, grilled vegetables, and au jus.

Lemon Peppered Chicken Breast
Roasted root vegetables, wild rice, and lemon cream.

Grilled Sirloin Steak
Cheesy mashed potatoes, brown butter broccoli, and wild mushroom demi-glace.

Chicken + Dressing
Mashed potatoes, chicken gravy, and buttered corn.

Southern Fried Chicken
Mashed potatoes and buttered corn.

BBQ Brisket
Coleslaw, potato salad, and baked beans.

Grilled Salmon
Lemongrass risotto, broccoli, cauliflower, carrot, and hollandaise sauce.

Variety Wraps
Whole wheat, turkey provolone, jalapeño cheddar, buffalo chicken, roasted tomato, and chicken caesar.

Prices are based on a one-hour reception.

Serves 35 people. An assortment of imported and domestic cheeses with mixed nuts and a variety of crackers.

Serves 35 people. An arrangement of fresh seasonal fruit, grapes, and berries, with honey yogurt dipping sauce.

Serves 35 people. Fresh seasonal vegetables, olives, and peppers, with ranch dip.

Serves 35 people. Any combination of the above displays.

Priced per pound.

Chicken Meatballs With Fondue

Sweet and Sour Meatballs

Spinach and Feta Puff Pastry

Scallops Wrapped in Bacon

Coconut Shrimp

Lobster Bisque Cappuccino With Garlic Whip Cream

Pear and Blue Cheese Encased in a Phyllo Purse

Mini Crab Cakes With Chipotle Aioli

Grilled Lamb Chops

Vegetable Spring Roll With Soy Sauce

Steak Teriyaki

Each item is priced per piece.

Tuna Tartare on a Sesame Wonton

Chilled Shrimp With Traditional Cocktail Sauce

Mini Lobster Salad Sliders

Caprese Skewers

Gazpacho Shooters

Seared Tenderloin Crostini

Smoked Salmon on Rye Toast Points With Crème Fraiche

Each item is priced per piece. *Shrimp is priced per pound.

Choice of one:

Mixed green salad, crumbled blue cheese, hothouse tomatoes, and raspberries, with balsamic vinaigrette.

Traditional caesar salad with focaccia croutons.

Boston bibb salad, goat cheese, and tomatoes, with lemon parsley vinaigrette.

Baby arugula, candied pecans, and roasted beets, with raspberry vinaigrette.

8 oz. filet with mushroom demi-glace.

6 oz. sirloin with grilled shrimp and lemon butter.

10 oz. ribeye with a grilled vegetable skewer and Beurre Blanc.

Grilled chicken breast with caramelized onions and Madeira reduction.

Gouda and prosciutto stuffed chicken breast with cheese cream sauce.

Grilled salmon with Beurre Blanc.

Pecan crusted walleye with pecan cream.

Add additional Maine lobster tail for the current market price.

Green Beans

Maple Glazed Baby Carrots

Ratatouille

Scallion Mashed Potatoes

Grilled Asparagus and Squash

Broccoli with Brown Butter

Roasted Root Vegetables

Roasted Red Bliss Potatoes

Twice Baked Potatoes

Potatoes Au Gratin

Buttered Cauliflower

Choice of two:

Assorted Cheesecakes

Boston Cream Pie

Coconut Cream Pie

Freshly Baked Cookies

Fudge Brownies

Chocolate Mousse Cake

Lemon Chess Pie

Miniature Cannolis

Tiramisu

6' grinder topped with ham, turkey, bologna, salami, pepperoni, pastrami, lettuce, tomato, ripe olives, green onion, swiss cheese, cheddar cheese, and banana pepper rings, served with potato salad, fresh sea salt chips, pickle spears, brownies, and cookies.

Included condiments are mustard, mayo, spicy mustard, Italian dressing, ketchup, herb mayo, and wasabi mayo.

Smoked ribs, sliced brisket, rope sausage, grilled chicken, baked beans, potato salad, coleslaw, lettuce, tomato, pickles, silver dollar rolls, fresh corn, onion straws, and peach cobbler.

Included condiments are mustard, mayo, and bbq sauce.

Whole roasted suckling pig, tossed greens salad, bacon spinach salad, fresh seasonal fruit, teriyaki beef or chicken, Shoyu chicken, grilled mahi-mahi with avocado watermelon salsa, baked honey glazed salmon topped with pineapple mango chutney, baked sweet potato, and quinoa rice blend.

Includes a variety of bread, ham, turkey, pastrami, lettuce, tomato, onion, pickle, mustard, mayo, variety of cheeses, house potato chips, and brownies.

Hard and soft shell corn and flour tortillas with lettuce, tomato, onions, jalapeños, pico de gallo, salsa, black olives, sour cream, blended cheeses, queso, beef taco meat, refried beans, spanish rice, and tres leches cake.

Three sauces: marinara, meat sauce, alfredo sauce, and three kinds of pasta, caesar salad, lasagna, manicotti, Italian sausage with peppers and onions, chef’s choice pizza, garlic breadsticks, and cheesecake.

Fried chicken, mashed potatoes, buttered corn, fried okra, country gravy, biscuits, sliced ham, potato salad, baked beans, relish tray, and cobbler.

Hamburgers, hot dogs, house potato chips, baked beans, lettuce, tomato, pickle, onion, potato salad, cheese tray, mustard, mayo, and cookies.

Choice of one:

Mixed green salad crumbled blue cheese, hot house tomatoes, and raspberries, with balsamic vinaigrette.

Traditional caesar salad with focaccia croutons.

Boston bibb salad, goat cheese, and tomatoes, with lemon parsley vinaigrette.

Baby arugula, candied pecans, and roasted beets, with raspberry vinaigrette.

Roasted sirloin medallions with wild mushrooms ragout and demi-glace.

Roasted pork loin with smoked vodka demi-glace.

Grilled salmon with béarnaise sauce.

Baked orange roughy with white wine and lemon caper butter.

12 oz. strip with herb steak butter.

Prosciutto and gouda stuffed chicken with cheese cream sauce.

Green Beans

Maple Glazed Baby Carrots

Ratatouille

Grilled Asparagus and Squash

Broccoli with Brown Butter

Scallion Mashed Potatoes

Roasted Red Bliss Potatoes

Twice Baked Potatoes

Potatoes Au Gratin

Roasted Root Vegetables

Buttered Cauliflower

Choice of Two:

Assorted Cheesecakes

Boston Cream Pie

Coconut Cream Pie

Freshly Baked Cookies

Fudge Brownies

Lemon Chess Pie

Miniature Cannolis

Tiramisu

Slow roasted prime rib with au jus.

Served with horseradish crème fraiche.

Served with honey mustard glaze.

Served with cranberry mayonnaise and sage gravy.

Served with dill cream.

Marinated artichoke hearts, sliced tomatoes marinated in Italian dressing, stuffed green and black olives, sliced salami, sliced prosciutto, sliced peppered turkey, fresh seasonal fruit, roasted bell peppers, marinated carrots, celery, onions, garlic breadsticks, mozzarella cheese, and Havarti cheese.

Marinated artichoke hearts, sliced tomatoes marinated in Italian dressing, stuffed green and black olives, sliced salami, sliced prosciutto, sliced peppered turkey, fresh seasonal fruit, roasted bell peppers, marinated carrots, celery, onions, garlic breadsticks, mozzarella cheese, Havarti cheese, hard-cooked eggs, capers, sweet and dill pickles, mixed nuts, dried fruit, assorted crackers, and smoked salmon.

Cheese-Stuffed Tri-Color Tortellini

Penne

Cheese Ravioli

Bowtie

Fettuccini

Spaghetti

Add a third pasta for an additional $1.50 per person.

Alfredo Sauce

Bolognese Sauce

Lemon Caper Cream Sauce

Marinara Sauce

Pesto Sauce

Add a third sauce for an additional $1.50 per person.

Green Beans

Maple Glazed Baby Carrots

Grilled Asparagus and Squash

Ratatouille

Broccoli with Brown Butter

Scallion Mashed Potatoes

Roasted Red Bliss Potatoes

Twice Baked Potatoes

Potatoes Au Gratin

Roasted Root Vegetables

Buttered Cauliflower

Sliced Fresh Fruit

Carrots and Celery Sticks

Mozzarella Cheese Sticks

Assorted Cheese and Crackers

Crispy Chicken Breast Tenders + Fries served with barbeque sauce, ketchup, or ranch dressing.

Penne Pasta With Marinara Sauce or Butter

Peanut Butter and Jelly Sandwiches on White Bread With Crust Removed

Grilled Cheese and French Fries

Traditional Macaroni and Cheese

Freshly Baked Brownies

Chocolate Chip Cookies

Rice Krispie Treats™

Ice Cream Bars

Choice of One:

Milk

Chocolate Milk

Chilled Fresh Orange Juice

Apple Juice

Cranberry Juice